If you are a fan of Weber Grills and products and use a 22 ½" kettle the Weber Charcoal Kettle Rotisserie is a must. I received mine as a gift from my wife because she knows how much I love to cook outside all year long. On my Weber kettle I grill, BBQ, and now I can rotisserie foods. I wanted to share with you how easy it is to set up and especially the results this product delivers. Clean up is also easy.

On Saturday I added a 10-pound prime rib roast with the bones onto my Weber Charcoal Kettle Rotisserie. I simply just added a little salt and black pepper and let the fat cap marinate the meat. I maintained a medium heat temperature of approximately 350 degrees during the 3 hour cooking time. I also added 4 large chunks of soaked pecan wood during the first 90 minutes and the results were perfect. The prime rib roast not only looked great but it was juicy and had a perfect smoke ring as my personal prize!! I plan on doing more meals this summer with chicken and pork.

Bottom line, excellent investment! Remember, life is good when you are cooking outdoors! An ice-cold beer also helps! Thanks Weber...!